Arquivo da tag: Dysphagia and swallowing

Is swallowing of all mixed consistencies dangerous for penetration-aspiration?

Lee KL; Kim WH; Kim EJ; Lee JK’

Am J Phys Med Rehabil;91(3):187-92, 2012 Mar

OBJECTIVE: The aim of this study was to determine whether the risk and severity of penetration-aspiration with mixed consistency (MIX), which consists of cooked rice and thin liquid barium (LIQUID), are different from the risks and severities with each single consistency (cooked rice or LIQUID) in dysphagic patients. DESIGN: Dysphagic patients (N = 29) performed a videofluoroscopic swallowing study with the following foods: cooked rice, LIQUID, and MIX. Several components were analyzed using recorded videotapes. RESULTS: The Penetration-Aspiration Scale score for MIX was significantly lower than that for LIQUID (P < 0.016). The location of the leading edge at the onset of a pharyngeal swallow between MIX and LIQUID was not different (P = 0.705). The pharyngeal delay time of LIQUID was delayed significantly compared with that of MIX (0.142 ± 0.267 and -0.149 ± 0.096 sec, respectively, P < 0.016). The severity of pharyngeal residue among the foods was different according to the location. CONCLUSIONS: Swallowing of MIX is not dangerous, and it is safer for not inducing penetration-aspiration as compared with the swallowing of LIQUID. The risk of penetration-aspiration may be judged depending on not only a food’s consistency but also on various factors that affect airway protection, including the texture of food.

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Swallowing Disorders in the Elderly

Joshua S. Schindler, James H. Kelly

Article first published online: 2 JAN 2009

DOI: 10.1097/00005537-200204000-0000

The Laryngoscope, Volume 112, Issue 4, pages 589–602, April 2002

Abstract

Changes that occur as a natural part of senescence in the complex action of deglutition predispose us to dysphagia and aspiration. As the “baby-boomers” begin to age, the onset of swallowing difficulties will begin to manifest in a greater number of our population. Recent advances in the evaluation of normal and abnormal swallowing make possible more precise anatomical and physiological diagnoses. Coupled with an understanding of swallowing physiology, such detailed evaluation allows greater opportunity to safely manage dysphagia with directed therapy and appropriate surgical intervention. The current study is a discussion of the changes that occur in deglutition with normal aging, contemporary evaluation of swallowing function, and some of the common causes of dysphagia in elderly patients.

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